火范文>英语词典>rice beer翻译和用法

rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

  • Japanese alcoholic beverage made from fermented rice
      Synonym:sakesaki

    双语例句

    • Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
      采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化,经正交试验得到了较佳的糖化工艺,可以控制麦芽汁的糖与非糖比值。
    • The factors determining the sterilization temperature of rice wine were introduced, and compared with those of beer and Japanese sake.
      阐述了决定黄酒灭菌温度的因素,并与决定啤酒和日本清酒灭菌温度的因素进行了比较。
    • Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
      如以食物喻体为例,汉语中选择的是酒、肉、饭等,而英语中选择的是啤酒、奶酪、鸡蛋等。
    • Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.
      在100升啤酒生产设备上,分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验,探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。
    • Application of rice wine lees protein as beer foam fortifier
      黄酒糟蛋白作为啤酒泡沫强化剂的研究
    • Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
      利用稻壳良好的吸附特性,制备成吸附剂用于提高啤酒的稳定性。
    • Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
      挤压大米辅料的麦汁浸出物收得率的试验研究
    • Intermediate productive test study on extruded rice adjunct for brewing beer
      膨化大米辅料酿造啤酒的中试生产研究
    • Conventional physical and chemical index, bacteriological index, aminophenol components, microelements of the monascus wine, yellow rice wine, white wine and beer are analyzed by the methods of high performance liquid chromatogram, atom absorption and spectrophotometer.
      采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。
    • Traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer.
      小岛上传统的食物如生鱼、生肉、当地水果蔬菜逐渐被大米、糖、面粉、肉罐头、水果及蔬菜罐头、饮料和啤酒等取代。